9:05-9:50 AM

Microbial Endocrinology and Nutrition: Why the Intersection of Microbiology and Neurobiology Matters to Animal Health

Mark Lyte, Iowa State University

9:50-10:20 AM

Environmental Influences on Gastrointestinal Development, Function, and Disease Resistance

Adam J. Moeser, Michigan State University

11:00-11:30 AM

Low Crude Protein Diet and its Effect on Diarrhea

Martin Nyachoti, University of Manitoba

11:30 AM-12:00 PM

Nutritional and Management Strategies to Alleviate the Impact of Stress on Swine Health and Productivity

Jay S. Johnson, USDA-ARS Livestock Behavior Research Unit

1:00-1:45 PM

Peroxidized Lipids in Nursery Pig Diets – Why and When Should We be Concerned?

Eric van Heugten, North Carolina State University

1:45-2:15 PM

Implications of Dietary Oxidized Oils for Fresh and Further Processed Pork Quality

Anna C. Dilger, University of Illinois

2:55-3:25 PM

Phytase Supplementation – The Response to Phytase Beyond Phosphorus

Merlin D. Lindemann, University of Kentucky

3:25-4:00 PM

Calcium Digestibility and Requirements for Digestible Calcium by Growing Pigs

Hans H. Stein, University of Illinois