Organic selenium for swine and implications for improving human health

Don Mahan, Ohio State University

Nutrient requirements of pigs fed Paylean

Cory Herr, Alan Schinckel, and Brian Richert, Purdue University

Fatty acid nutrition of swine: CLA and omega-3s

Merlin Lindemann, University of Kentucky

Animal protein by-product ingredients in swine rations

Gary Pearl, Fats and Proteins Research Foundation

Futuristic aspects of biotech food for livestock and humans

Gary Hartnell, Monsanto Company