9:05-9:50 AM

Biotechnology Processing to Produce High-quality Single Cell Proteins from Renewable Biomass: An Update

Margareth Overland, Norwegian University of Life Sciences, Arboretveien, As. Norway

9:50-10:25 AM

Update on Amino Acids in High Fiber Diets: Threonine and Branch Chained Amino Acids

Hans Stein, University of Illinois

11:00-11:30 AM

The Role of Fiber in the Regulation of Brain Function: Implication for Welfare and Appetite Regulation in the Pig

Kola Ajuwon, Purdue University

11:30 AM-12:00 PM

Mushroom Products in Nursery Pig Diets

Brian Richert, Purdue University

1:00-1:45 PM

The 2018 Farm Bill—Opportunities for Animal Agriculture

Lowell Randel, The Randel Group

1:45-2:20 PM

Longitudinal Effects of Early-Life Iron Status on the Microbiota-Gut-Brain Axis

Ryan Dilger, University of Illinois

2:55-3:25 PM

Dextrin Soluble Fiber Alters the Piglet Microbiome and Gut Health

Tim Johnson, Purdue University

3:25-4:00 PM

Assessment of Teleological Changes in Visceral Organs from Birth to 150 kg Body Weight

Merlin Lindemann, University of Kentucky

4:00 PM

Closing Remarks