9:05-9:50 AM

Early Life Nutrition in Pigs in Relation to Immune Function and Disease

Daniel Columbus, University of Saskatchewan, Canada

9:50-10:20 AM

Microbiota-Gut-Brain Axis

Sheila Jacobi, The Ohio State University

10:50-11:25 AM

Technology to Make Nutrition Implementation Easier: Continuous, Real-Time Assessment of Swine Physical Condition

Isabella Condotta, University of Illinois

11:25 AM-12:00 PM

Fundamentals, Limitations, and Pitfalls on the Development and Application of Sustainable Pig Precision Nutrition

Aline Remus, Sherbrooke R&D Centre, Quebec, Canada

1:10-1:55 PM

Normal Vitamin Status of Pigs at Different Life Stages

Laura Greiner, Iowa State University

1:55-2:30 PM

Vitamin D and Vitamin D Metabolites Impact on Calcium and Phosphorus Balance in Gestating Sows

Hans Stein, University of Illinois

2:50-3:25 PM

Injecting Different Amounts of Iron - Effects on Blood Parameters During Late Nursery-Early Grower Phase

Merlin Lindemann, University of Kentucky

3:25-4:00 PM

Effects and Functions of Copper on Nutrient Utilization in Growing Pigs

Charmaine Espinosa, University of Illinois