9:05-9:50 AM

Identifying, prioritizing, and conducting research on nutritional challenges in a Midwest swine production system

Omarh F. Mendoza, The Maschhoffs, LLC, Carlyle, IL

9:50-10:20 AM

Estimates of requirements of digestible Ca by growing pigs

Hans H. Stein, University of Illinois

10:50-11:25 AM

Mycotoxins from corn screenings, effects on diet preference and performance and mitigation strategies

Merlin Lindemann, University of Kentucky

11:25 AM-12:00 PM

Understanding the growth and health benefits of supplemental treated wheat straw in the weaned pig diet

Dale W. Rozeboom, Michigan State University

1:10-1:55 PM

Nutritional strategies for coping with high diet cost for grow-finish pigs

Aaron Gaines, Ani-Tek Group, Shelbina MO

1:55-2:30 PM

Advantages of higher soybean meal diets for pigs

Su A Lee, University of Illinois

2:50-3:25 PM

Peroxidized lipids increase catabolism of amino acids and may induce additional protein damage

Pedro Urriola, University of Minnesota

3:25-4:00 PM

Effects of fiber and plane of nutrition on the working boar

Brian Richert, Purdue University